We're back! Shalimar and I returned to Cotogna, the sister restaurant of the acclaimed Quince next door. We both had the Roasted Alaskan halibut with young carrots as our main entree. We also had the Artichoke salad, radishes & agro dolce, eggplant, Calabrian chili and basil pizza, and the Gnocchi with porcini mushroom. For dessert we shared the Yerena Farm raspberry & chocolate cream tart. So good! Even better than the first time we were there!